“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this
young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL).
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest and reduced yields in the pursuit of 100%
fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind
Singe vineyards - Single barrels wines are the consequential!
100% self-grown grapes
biodiversity at all of our vineyards
sustainable work at vinyard &
100% hand-picked and selected harvest
Grapetransport in small boxes
gravitation process of our high end selected
no sugar added
pure matureation on the less for min of 6
no fining for singel vinyards & reserve
fine wine by uibel!
Now we work to 100% biodynamic
The cellerwork ist still on the natural side since the last years