Welcome to our Orange wines

biodynamic grown; open fermentation on the skins. All those wines are bottled without filtration an with no or minimal sulfits.


is from the autochthone grape of FRÜHROTER VELTLINER, which is typical only in the northern part of Austria.

open fermented with punchdown for 2 weeks.




Its Grüner Veltliner from my oldest vineyard HUNDSBERG (1954) The grapes did a holeberry fermentation for 6 weeks

Kalksand Riesling

Kalksand means the soil with a lot of marble. The Grapes of this wine are still fermented on the cursed skins for over 2 weeks. After pressing we matured that wine in the big oak cask. After the  racking we bottle them without any filtration.

my sexy MF


is our newest baby in the natural wine world. 

A blend of Frueroter Veltliner & Mueller Thurgau grapes.

Nice glue glue party wine.